RECIPES TO TRY OUT
TERIYAKI CHICKEN http://allrecipes.com/Recipe/Baked-Teriyaki-Chicken/Detail.aspx?strb=1
CRASHED POTATOES
Thinly slice up some sweet onions, as thin as you can.
“Santa Fe Soup”
16 oz. can red beans
16 oz. can black beans
16 oz. can corn
1 large onion chopped
1 lb. of ground round
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix
1 can Rotel tomatoes with chilies
1 can diced tomatoes
Cook ground beef and onion. Stir in taco seasoning and ranch dressing mix. Add remaining ingredients and heat through.
20 plump radishes
1 to 2 T. butter
1 shallot, diced
1 t. chopped fresh thyme or several pinches dried*
salt and freshly milled pepper
Trim the leaves from the radishes, leaving a bit of the green stems, and scrub them. If the leavs are tender and in good condition, wash them and set aside. Leave smaller radishes whole and halve or quarter larger ones.
Melt 2 to 3 teaspoons butter in a small saute pan. (The radishes should cover most of the bottom of the pan.) Add the shallot and thyme and cook for 1 minute over medium heat. Add the radishes, a little salt and pepper, and water just to cover. Simmer til radishes are tender, 3 to 5 minutes. Add the leaves if using and cook until they’re wilted and tender, 1 minute more. Remove the radishes to a serving dish. Boil the liquid, adding a teaspoon or two more butter if you like, until only about 1/4 c. remains. Pour it over the radishes and serve.
Whisk together lemon juice, fresh black pepper and enough honey just to sweeten, then whisk while adding olive oil. Then taste you may want to add a little more lemon juice or you just might like more honey if you have a sweet tooth.
with this salad
Organic Baby Spring Mix, Sweet Texas Onion, Strawberries all topped off with yummy fresh homemade salad dressing.
Grilled Shrimp and Corn
Light a grill. In a large bowl, mix the Old Bay, Cajun spice, smoked paprika, rosemary, cayenne and 1 tablespoon of the olive oil. Add the shrimp and toss well. Grill the shrimp over high heat, turning once, until the shrimp are lightly charred and white throughout, about 2 minutes.
Rub the corn with the butter and season with salt and black pepper. Grill over moderately high heat, turning occasionally, until the kernels are charred and tender, about 10 minutes. Let the ears cool slightly.
RECIPES TO TRY OUT
TERIYAKI CHICKEN http://allrecipes.com/Recipe/Baked-Teriyaki-Chicken/Detail.aspx?strb=1
CRASHED POTATOES

Thinly slice up some sweet onions, as thin as you can.
“Santa Fe Soup”
16 oz. can red beans
16 oz. can black beans
16 oz. can corn
1 large onion chopped
1 lb. of ground round
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dressing Mix
1 can Rotel tomatoes with chilies
1 can diced tomatoes
Cook ground beef and onion. Stir in taco seasoning and ranch dressing mix. Add remaining ingredients and heat through.
20 plump radishes
1 to 2 T. butter
1 shallot, diced
1 t. chopped fresh thyme or several pinches dried*
salt and freshly milled pepper
Trim the leaves from the radishes, leaving a bit of the green stems, and scrub them. If the leavs are tender and in good condition, wash them and set aside. Leave smaller radishes whole and halve or quarter larger ones.
Melt 2 to 3 teaspoons butter in a small saute pan. (The radishes should cover most of the bottom of the pan.) Add the shallot and thyme and cook for 1 minute over medium heat. Add the radishes, a little salt and pepper, and water just to cover. Simmer til radishes are tender, 3 to 5 minutes. Add the leaves if using and cook until they’re wilted and tender, 1 minute more. Remove the radishes to a serving dish. Boil the liquid, adding a teaspoon or two more butter if you like, until only about 1/4 c. remains. Pour it over the radishes and serve.
Whisk together lemon juice, fresh black pepper and enough honey just to sweeten, then whisk while adding olive oil. Then taste you may want to add a little more lemon juice or you just might like more honey if you have a sweet tooth.
with this salad
Organic Baby Spring Mix, Sweet Texas Onion, Strawberries all topped off with yummy fresh homemade salad dressing.
Grilled Shrimp and Corn
Light a grill. In a large bowl, mix the Old Bay, Cajun spice, smoked paprika, rosemary, cayenne and 1 tablespoon of the olive oil. Add the shrimp and toss well. Grill the shrimp over high heat, turning once, until the shrimp are lightly charred and white throughout, about 2 minutes.
Rub the corn with the butter and season with salt and black pepper. Grill over moderately high heat, turning occasionally, until the kernels are charred and tender, about 10 minutes. Let the ears cool slightly.